Fuck Yeah, Pie!

how can you not love pie?

this blog is run by 3 lovely ladies who all love pie a little too much...

((note: most images have a recipe attached. click through and find out!))

folklifestyle:

Iron Skillet Apple Pie

1 stick, plus 1 TBS butter

1 c brown sugar

1 c white sugar

1tsp cinnamon

½ tsp nutmeg

4 c Granny Smith Apples, peeled and chopped into small pieces

1 box refrigerator piecrust (or homemade)

In large iron skillet, melt 1 stick of butter and 1 cup brown sugar (do not caramelize, just melt the two together). Cover with piecrust; add apples, ¾ c white sugar, cinnamon and nutmeg.  Cover with top crust that has been slit in 3-4 places (I always cut a heart shape, feel free to choose your own cutout). Sprinkle top with remaining ¼ cup of sugar and dot with remaining TBS of butter. 

Bake in 350-degree oven, for 30-45 minutes or until crust is brown and apples are tender.

From: FOLK | No. 1 (Autumn 2011) Recipe: Sandy Robinson. Photo: Rikki Snyder. Back Issues Available HERE

(via marina-ck)

la-cerise-sur-le-gateau56:

finger030 on Flickr.

Finger Citron (sablé breton reconstitué au citron, lemon curd et meringue italienne)

messily:

unforgettabledetritus:

drdisgruntledphd:

tehgreyfox:

"Every Thanksgiving table should be blessed with the presence of a long-married pair who bring out the best in each other, are completely enamored despite their differences, and leave every other guest thinking, I’ll have what they’re having. Our holiday pies honor such so there’s a pleasant mix of textures and flavors in every bite. No matter how you slice partnerships, each spotlighting the perfect marriage of crust and filling these six irresistible desserts, there is a whole lot to love."
 -Martha Stewart crafts beautiful shade

Somebody get GOOP some ice for that burn.

If she throws clay, homemade rustic pizza dough, and bocce balls with equal mastery, why wouldn’t she throw breathtaking shade? 

Bow down.

messily:

unforgettabledetritus:

drdisgruntledphd:

tehgreyfox:

"Every Thanksgiving table should be blessed with the presence of a long-married pair who bring out the best in each other, are completely enamored despite their differences, and leave every other guest thinking, I’ll have what they’re having. Our holiday pies honor such so there’s a pleasant mix of textures and flavors in every bite. No matter how you slice partnerships, each spotlighting the perfect marriage of crust and filling these six irresistible desserts, there is a whole lot to love."


-Martha Stewart crafts beautiful shade

Somebody get GOOP some ice for that burn.

If she throws clay, homemade rustic pizza dough, and bocce balls with equal mastery, why wouldn’t she throw breathtaking shade? 

Bow down.

(via edatrix)

la-cerise-sur-le-gateau56:

finger043 on Flickr.

Finger Citron (sablé breton reconstitué au citron, lemon curd et meringue italienne)

la-cerise-sur-le-gateau56:

finger048 on Flickr.

Finger Citron (sablé breton reconstitué au citron, lemon curd et meringue italienne)

la-cerise-sur-le-gateau56:

finger060 on Flickr.

Finger Citron (sablé breton reconstitué au citron, lemon curd et meringue italienne)

la-cerise-sur-le-gateau56:

finger062 on Flickr.

Finger Citron (sablé breton reconstitué au citron, lemon curd et meringue italienne)

theleafycauldron:

We’re coming up to Canadian Thanksgiving, so let’s amp up the autumn flavours! Try my buttery Apple Tarts for your next homemade pastry or hold on a few days for my simple pumpkin pie filling! If pastry’s not your thing - maybe my incredible savoury Thanksgiving spread will be the thing you’re hoping to find! 

la-cerise-sur-le-gateau56:

finger070 on Flickr.

Finger Citron (sablé breton reconstitué au citron, lemon curd et meringue italienne)

runetangclan:

I baked a pie during my break. My dad said that if I used restaurant equipment the pie had his name on it.
I was too lazy to write John.

johnettelopuszynskibakes:

Happy third grade to you, Sam. It is going to be a great year. Think of all the good things that have already happened!

This year you picked snow-ghost chocolate pie, chicken Parmesan and pasta, garlic bread, and salad.

I love how you always try to come up with new ideas! Have a great school year!

Sweetest idea ever.

my-very-own-life-in-the-woods:

Autumn treats: a cup of steaming hot tea & apple pie… enjoy your Sunday afternoon!

(via pinterest)

(via thelittlecorner)