Fuck Yeah, Pie!

how can you not love pie?

this blog is run by 3 lovely ladies who all love pie a little too much...

((note: most images have a recipe attached. click through and find out!))

theacademy:

Pot pie? Why yes thank you. #chickenpotpie #wpcatering (at Governors Ball)

foodandwine:

©Jonny Valiant

Over-the-Top Desserts: Made with creamy peanut butter, roasted peanuts and whipped-cream, this delicious pie is both sweet and salty.

Recipe: Creamy Peanut Butter Pie

foodandwine:

© Line Klein

Over-the-Top Dessert: The smart idea here: adding fragrant, smoky-flavored Lapsang souchong tea to the buttery crust, which is filled with a delicate vanilla cream and juicy pears.

Recipe: Pear Tart with Vanilla Cream and Black Tea Crust

foodandwine:

When you add bacon to pie, does it qualify as breakfast? YES. Pastry chef Tiffany MacIsaac, “director of candy and ideas” for DC’s Birch & Barley, GBD and Buzz Bakery, likes to mix six to eight slabs of chopped, crispy bacon into to her favorite apple filling. To take your bacon relationship to the next base, swap two ounces of bacon fat for the same amount of butter in your go-to crust.
Tell us about your fantasy desserts on Twitter using #FWx and @foodandwine to inspire more OMG, Yummy! videos. Follow Tiffany on Instagram (@TiffMacIsaac) and check out her blog Open Kitchen.

foodandwine:

When you add bacon to pie, does it qualify as breakfast? YES. Pastry chef Tiffany MacIsaac, “director of candy and ideas” for DC’s Birch & Barley, GBD and Buzz Bakery, likes to mix six to eight slabs of chopped, crispy bacon into to her favorite apple filling. To take your bacon relationship to the next base, swap two ounces of bacon fat for the same amount of butter in your go-to crust.

Tell us about your fantasy desserts on Twitter using #FWx and @foodandwine to inspire more OMG, Yummy! videos. Follow Tiffany on Instagram (@TiffMacIsaac) and check out her blog Open Kitchen.

americastestkitchen:

Insta-Pie Time! Web Editor @thewilderthings takes a snapshot of our Deep-Dish Apple Pie for an upcoming YouTube video. (A live Instagram snapshot from the Test Kitchen. http://ift.tt/1fwcp8F)

ryeou:

how to: 「totoro poptarts

(via kshichi)

gifood3d:

あまおういちごと生チョコレートのタルトラ・メゾン北千住

gifood3d:

あまおういちごと生チョコレートのタルト
ラ・メゾン北千住

deanswinchesterr:

"Mmm….mmm. This is incredible Mrs. Singer."

(via deanswinchesterr)

assangey:

Vegan Banana Cream Pie via Minimalist Baker

yzawuthrich:

The Pie Hole (Pushing Daisies)

(via jennhoney)

helms-deep:

And yes, there was a dessert pizza as well. Super simple to make. Roll out and shape the dough. Brush it with melted butter. Sprinkle on a mixture of sugar, brown sugar, and cinnamon. Slice up some fruit (we used pears tonight, but you can use apples or whatever). Sprinkle a bit more of the cinnamon sugar mixture over the fruit. Toss in a 500 degree oven with a preheated stone for about 8-10 minutes. Remove and let cool for about 5-10 minutes. At this point you can either slice it up and enjoy it or you can make up a bit of frosting to drizzle over the top of it and then dig in.