Fuck Yeah, Pie!

how can you not love pie?

this blog is run by 3 lovely ladies who all love pie a little too much...

((note: most images have a recipe attached. click through and find out!))
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Posts tagged "banana"

Banoffee Pie (via Curtis Stone)

Black-Bottom Banana Cream Pie (via What Megan’s Making)

Coconut Banana Cream Pie (via Jan Can Cook)

Mini Pie Bites (via Chef in Training)

Banana Cream, Chocolate Mousse, Coconut Cream, & White Chocolate Strawberry. Mmmmmm.

Mini Banana Cream Pies (via Jumbo Empanadas)

Banana Cream Pie with Chocolate Ganache & Salted Caramel Sauce (via Lick My Spoon)

Banana Cream Pie Cupcakes (via Endless Simmer)

Banana Cream Pie Tartlette from Central Market

Jamie Oliver’s 30-minute meal Banoffee Pie (via allconsuming)

Banoffee Pie (via Brooklyn Limestone)

Peanut Butter Banana Pie with Nutella (via andreasrecipes)

Peanut Butter Banana Pie with Nutella (via andreasrecipes)

Raw Banana Cream Pie

Crust:

  • 1 1/2 C Walnuts
  • 1 C Brazil Nuts
  • 5 Dates (soaked until soft)
  • 2 T Coconut Butter

Pulse walnuts and brazil nuts in food processor until coarsely chopped. Chop dates and add to food processor with coconut butter. Process until well blended. Press into tart shells two 4 inch tart shells. Crust should be 1/4″ thick all around.

Filling:

  • 2 C Cashews (Soaked at least 3 hours)
  • 1 C Young Coconut Flesh
  • 1/4 C Coconut Water (from fresh coconut)
  • 1/4 C Coconut Butter
  • 1 t. lemon juice
  • 1/4 C Agave
  • 1 Vanilla Bean
  • 2 Bananas, sliced, separated

Process cashews, young coconut flesh and coconut water in food processor until well blended. Add 1 t. lemon juice, 1/4 C agave, 1/4 coconut butter and  one banana and continue to process until light, fluffy and very well processed. Transfer to bowl and add second sliced banana, stir to combine. Refrigerate for 30 minutes. Remove from refrigerator, spoon into crusts and sprinkle with left over crust mixture and dried coconut. Top with melted raw chocolate.

Raw Chocolate:

  • 1 C Raw Cacao Butter
  • 1 t. Vanilla
  • 3 T Coconut Oil
  • 1/3 C Powdered Sucanat (finely ground in coffee grinder)
  • 2 T Agave
  • 7 oz. Cacao Powder

Melt cacao butter and coconut oil in dehydrator or over hot water. In food processor, combine melted cacao butter, coconut oil and vanilla. Remove 1/2 mixture and set aside. Add 1/2 cacao powder and combine. Add sucanant and combine. Add coconut butter that was set aside and combine. Add remaining cacao powder, mix well. It should be quite liquid at this point. It will harden as it cools.

(snagged from rawmazing)